On this round of Whole30, I feel like I’m running a half marathon and can see the finish line up ahead, but I’m not excited to cross it. Does that make sense at all? I’m excited for this round to be over, but I don’t really plan to stray from the paleo life after these 30 days.
This past week I did so much better not over making food. I have the perfect amount of leftovers and I’m so proud of myself! I’ve felt pretty good most of the week, except for some stomach pain, like what I’ve dealt with in the past. Lets just hope it’s a fluke and not something I’ll need to go to the GI doc for.
Meal plan for Jan. 30 – Feb. 3
Monday
Breakfast: Prosciutto, sweet potato, egg and spinach cup, avocado and coffee with cashew milk.
Lunch: Tuna salad and potatoes.
Dinner: Hamburger on a bed of lettuce and potatoes.
Workout: Camp Gladiator at 6:45am and possibly a Sonic Hot 60 yoga class in evening.
Tuesday
Breakfast: Wildway hot cereal.
Lunch: Hamburger on a bed of lettuce.
Dinner: Salmon with mixed vegetables.
Workout: Yoga or walking Gundy. We’ll see how the weather is.
Wednesday
Breakfast: Prosciutto, sweet potato, egg and spinach cup, avocado and coffee with cashew milk.
Lunch: Salmon with mixed vegetables.
Dinner: Chick-Fil-A chicken fingers (slowly trying to add chicken back into my diet, we’ll see what happens!)
Workout: Camp Gladiator at 6:45am
Thursday
Breakfast: Wildway hot cereal.
Lunch: Leftover chicken fingers
Dinner: Leftover chili from the other week
Workout: Rest day.
Friday
Breakfast:Prosciutto, sweet potato, egg and spinach cup, avocado and coffee with cashew milk.
Lunch: Leftover chili
Dinner: Leftovers (if I have any) or steak!
Workout: Camp Gladiator at 6:45am
Side note: I don’t plan out the weekends because I’m normally at home and it’s easy for me to pull something together.
I have an exciting recipe to share with y’all on Tuesday and a Camp Gladiator review to share too. Camp Gladiator is one of my favorite workouts and pretty much my main workout community, so I wanted to share with you all why I love it some much and what it’s all about!
I hope you all have a great week! I can’t believe it’s already February! Really, where does the time go?
7 Comments
your MWF breakfast sounds AMAZING!! I am totally going to try a few of these recipes!
January 29, 2017 at 2:13 pmThank you! As you can tell, I’m obsessed with egg cups haha. They’re so easy!
January 30, 2017 at 2:09 pmYum, the prosciutto, sweet potato, egg and spinach cup sounds delicious. I’ve never eaten paleo, but my sister does and loves it. I think I’ll try it sometime.
January 29, 2017 at 9:22 pmThey’re delicious and so great for grab & go breakfasts.
January 30, 2017 at 2:06 pmlooking forward to seeing what’s next girl ◡̈ cheers!
January 30, 2017 at 6:42 amI have no idea where the time goes! I am spending the day writing out a meal plan actually and just trying to get organized again!
January 30, 2017 at 7:37 amThat’s how I feel, Mondays are a whirlwind and the time just keeps flying!
January 30, 2017 at 2:05 pm