Go Back
Print

Ingredients

  • 1 frozen bag shrimp, deveined and peeled
  • 1 frozen bag white onion
  • 1/2 frozen bag pineapple (or fresh works too!)
  • 1 can full fat coconut milk
  • 1 tbsp minced garlic
  • 1 1/2 tbsp curry (I used three different kinds)
  • 1/2 tbsp salt
  • 1/2 tbsp pepper
  • 1 tsp paprika
  • 1 tsp turmeric
  • 1 tsp cayenne
  • 1 tsp garlic powder

Instructions

  1. In a big saucepan, add the shrimp and onion. Take the pineapple out of the freezer and allow it to defrost on the counter.

  2. Once defrosted and cooked, pour out the extra water. 

  3. Add the full-fat coconut milk + spices to the shrimp and white onions. Stir.

  4. Leave over medium heat and let it simmer until most of the liquid has evaporated. Remember to stir occasionally.

  5. Pour the pineapple in a bowl. If it's still cold, add the shrimp curry over it and stir. This will defrost the pineapple and cool off the curry.

  6. Serve over lettuce, cauliflower rice or rice. Enjoy!