Add the sesame seed oil to a big pan or wok and allow it to heat up.
Brown the meat in the pan or wok. While the meat is browning, chop your onion.
When the meat is almost brown, add in the onion and garlic. Allow everything to cook for a few minutes.
Add two eggs and scramble them in.
Add your bag of Cruciferous Crunch to the mix. Stir all together.
Add ginger, fish sauce, coconut aminos and salt/pepper. Stir, stir, stir.
Cook it until the vegetables are desired texture. I like mine still a little crunchy.
Enjoy!