Dice all of the vegetables and cut the sausage into pieces
Add olive oil to a large pan
Sauté the onions first, once they're translucent, add bell peppers and celery. Cook for a few moments, until the vegetables are starting to get soft.
Add in the sausage and cook for 5 minutes or so.
Add in the broth, tomato paste and fire roasted tomatoes.
Add in all the spices and minced garlic. Stir everything together.
Last, add the cauliflower rice (I used the frozen kind from Trader Joe's).
Continue to stir and let it come to a simmer. Allow the jambalaya to simmer until most of the liquid is evaporated (about 30 minutes on low).
Serve & enjoy!