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Homemade Vanilla Cashew Milk

Prep Time 2 hours
Cook Time 5 minutes
Total Time 2 hours 5 minutes

Ingredients

  • 2 cup cashews
  • 4 cups water
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract Omit for Whole30 and feel free to add less if you don't love vanilla
  • nut milk bag

Instructions

  1. Put the cashews in a jar or bowl and add enough water to cover them. Let them sit for 2 to 3 hours (or longer).

  2. Strain water from the cashews.

  3. Add cashews, 4 cups of clean water, salt and vanilla to blender.

  4. Blend on high for 3 minutes or so. Make sure they're really well blended.

  5. Put the nut milk bag (linked to the one I use) over a bowl and strain the mixture.

  6. Pour the milk in a jar or a glass bottle (linked to the one I use), enjoy!

Recipe Notes

I prefer unsweetened cashew milk, but if you like yours sweetened, I suggest adding a tablespoon or 2 of honey or agave nectar.