I’m hoping all of you wanting an air fryer received one from Santa! Now that the holidays are past us and you have time to try out your air fryer –  reach for the bag of Brussels sprouts you’ve been avoiding and try out this recipe!

When I say I can eat a whole bag of brussels sprouts after they’re cooking in the air fryer, I know you think I’m lying. I’m not. Literally, a whole bag from Trader Joe’s, gone in minutes. I haven’t truly decided if it’s embarrassing or impressive, just please don’t judge me until you try them!

If you truly aren’t a fan of Brussels sprouts, this is also a great recipe to follow for sweet potatoes, potatoes or broccoli. I promise, cooking vegetables in the air fryer is superior to cooking vegetables any other way. Give it a try and leave me a comment with what you think!

Air fryer Brussels Sprouts

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Ingredients

• 1 bag Brussels sprouts
• oil (coconut or avocado for best results)
• 1 tbsp salt
• 1 tbsp pepper
• 1 tsp garlic power

Instructions

1. Preheat the air fryer to 360 degrees

2. Chop the Brussels sprouts in half and remove the stem

3. Toss the Brussels sprouts in enough oil to have a thin layer, mix in salt, pepper and garlic salt

4. Cook for 10 to 15 minutes. I normally do 15 minutes because I like mine very crispy. Take out the basket and toss the brussels sprouts around at the 5-minute mark. This will allow them to be cooked more evenly.