Hope everyone is having a great summer so far. Steven and I have been pretty busy lately with weddings and whatnot. We attended our last wedding until September this weekend and I am so excited to have the month of August at home! Do you ever feel like you’re going, going, going? That’s been us since about March. It’s nice to look forward to a month of doing nothing. I’ll also being doing a Whole30 in August and I’m looking forward to getting back to whole foods.

Below is another recipe highlighting fresh fruit from Loam Agronomics.

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Prosciutto cantaloupe skewers

Ingredients

• 1 package prosciutto (make sure the ingredients are only pork and salt)
• 1 cantaloupe
• 1 package skewers

Instructions

1. Open the prosciutto and cut it in the four parts. I find it easiest to use kitchen scissors.

2. Cut open the cantaloupe, clean out the seeds and cut into cubes

3. Fold the prosciutto the slide it through the skewer, add a piece of cantaloupe and repeat

4. Do this for all the skewers.