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Potato breakfast bowls

So, I might be obsessed with potato bowls. Don’t judge. I know there’s a whole debate about white potatoes being paleo. In my eyes, they are. They’re filling and perfect for brunch, especially after a long hot yoga class. I also love they’re so easy to customize to fit how hungry you are or different taste buds.

Just a heads up, I won’t be sharing “normal” recipes like your use to on other blogs, with information about tablespoons and cups…because real life can be crazy, and I very rarely measure anything. When it’s necessary, I’ll include it. When it’s not, I’ll provide outlines. My hope is to provide you with inspiration to create your own recipes!

How I make my  potato breakfast bowls:

  • Pick a potato
    • sweet
    • white
    • purple
  • Decide how to cook it
    • roasted in the oven
    • roasted on the stove top (my favorite, I roast mine in Epic Pork Lard)
    • cooked in the over
    • roast in a cast iron skillet, broil for a few minutes
  • Add a protein
    • eggs
    • pork
    • bacon
    • brisket
  • Add toppings
    • guacamole
    • salsa
    • sauerkraut
    • really anything your taste buds desire!

So simple and quick!

Go create! If you make a potato breakfast bowl, please tag me in your photos. I’d love to see what y’all come up with!

 

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